A few weeks back, we needed a quick and easy meal for dinner. Fortunately, my neighbor was making Navajo Tacos with Portuguese fry bread for the base. Of course, we copied and made a dinner that was a hit with the kids. This bread is quick and easy!
Kem's Portuguese Fry Bread
2 cups flour
3 tsp. baking powder
1/2 tsp. salt
2 T. sugar
Heat oil in skillet. Mix together all ingredients well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick. Fry in 1/2 inch hot oil, browning on each side. Drain on paper towels. Serve immediately.
We top it with vegetarian chili, greek yogurt, cheese, lettuce and tomatoes. My tiny daugther who eats like a bird inhaled four of them. My picky son preferred them with honey and butter. All in all, it was a win-win.