Since the bridal shower was in the end of July, I wanted the food to be fresh, easy to make and delicious. Check, check and check! We enjoyed a simple dark green salad that was dressed up with shredded rotisserie chicken, cashews and a yummy balsamic vinagrette. Mom's cheese dip from her vintage family recipes with crackers; fresh pineapple and local cherries; sliced strawberries and fresh cream to make your own strawberry shortcake; and the best punch ever.
here given to me by Jackie, this punch was by far the highlight of the evening (at least it was for me!).